牛排馆最喜欢的是一个佩特克鲁克改造，成为这个容易烤的马铃薯沙拉配饰，装有酸奶油和梅奥酱的培根，奶酪和葱。
Loaded Baked Potato Salad
有时我渴望脱离常态,需要a change in standard operating procedure, or want to shake things up a bit. Like 99.95% of every single person I know, I can get into a rut. A funk. A little too much of doing things the same way just because that’s the way I’ve always done them. Especially when it comes to cooking.
Come summer, my family loves potato salads, withmy grandma’s recipe for the BEST potato salad为所有人设置金标。然而，对常规的人来说，从来没有阻止我的脑海和嘴里来尝试新版本。我在2013年首次发表了这个食谱，所以在多年来在自己的餐桌上制作时，我终于给了它有点吐出的散发，并用一些新的照片和提示。亚博快乐8它绝对值得爱。
This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with the method-making very familiar too, minus the potato skin jackets.
为这个配方烘烤赤褐色的土豆造成比煮沸的更轻，蓬松的一致性，并且一个轻盈的马铃薯基地，可以轻松吸收乳白色的蛋黄酱和酸奶油。当然，由于这是一个装载的马铃薯沙拉，没有培根的倾卸，对切达干酪和洋葱的吻，它根本就不会完整。
This recipe is sure to break any standard potato salad out of its own sort of rut.
What’s Needed for Loaded Potato Salad?
Like every steakhouse loaded baked potato, the accompaniments are what make this recipe. Here, I’ve taken the standard classics and tossed them together for a twist on two classics.
这种奶酪培根马铃薯沙拉的成分很简单：
- Russet potatoes
- Olive oil
- Apple cider vinegar
- Mayonnaise
- Sour cream
- 犹太盐和胡椒
- Bacon
- Green onions
- Shredded cheddar cheese
How to Make Baked Potatoes for Potato Salad
由时间和传统,认为煮土豆potato salad is the usual route taken. From the get go, that’s where this potato salad recipe swerves in a different direction.
Use russet potatoes for baking.Instead of the waxier white potatoes, Yukon golds, or baby red potatoes, this recipe calls for starchier russet potatoes. Typically reserved for baked potatoes, russets are fluffier and lighter in this salad, and break down into creamy layers rather than chunks.
Do I have to wrap the baked potatoes in foil?Because foil traps in heat while cooking, potato skins wrapped in foil steams and softens, and holds the heat in longer when serving as a side dish for dinner. Baking the potatoes without foil creates a tougher jacket, but since we are discarding the skin anyway, I make it easy on myself and skip the foil.
Here’s how to make baked potatoes the easy way:
- Preheat the oven to 400°F.
- Poke the potatoes 4-5 times with the tines of a fork for the heat to escape while cooking, and won’t explode in the oven.
- 轻轻地油马铃薯皮，撒上犹太盐。
- Bake for 50-60 minutes or until a cake tester or skewer inserts easily through the potato.
How to Make Loaded Potato Salad
Cook the bacon low and slow.This recipe calls for 12 ounces of bacon for bacon bits in just about every bite. If that’s too much bacon for you, feel free to reduce the amount. I used to cut the bacon into chunks before cooking it, but because it had the tendency to get too crispy that way, now I cook it in strips and crumble it afterward. Start the strips of bacon in a cold skillet over medium heat, and take your time cooking it so it doesn’t burn. To avoid flare ups, render the bacon grease from the pan as it accumulates.
Slice the green onion—all of it.对于大多数洋葱味，使用绿色洋葱和白洋葱，并在混合后拯救一点装饰顶部。
Prep the potatoes.Bake the potatoes until fork tender as mentioned above. When cool enough to handle, skin the potatoes. If not wrapped in foil, the outer skin will be tough and peel away in thick layers. Or, cut the potatoes in half and use a spoon to scoop out the potato insides, then dice into 1-inch chunks. It’s likely the starchier russets will crumble and shag, and that’s okay! Scoop out all of the potato and place in the bowl.
The Baked Potato Salad Dressing
Sprinkle the warm potatoes with apple cider vinegar.As I do in all of my potato salads, I add a few hearty splashes of vinegar to the cooked potatoes for a subtle flavor punch. Add the vinegar while the potatoes are still warm, and allow 10-15 minutes for them to rest and absorb the vinegar’s zing while they cool.
Mix the dressing.Echoing the flavors of a classic steakhouse baked potato, salad dressing uses mayonnaise for its creaminess and sour cream for tang. Since the vinegar has already been drizzled over the warm potatoes, kosher salt and pepper are the only additional seasonings needed.
Let the salad chill.我喜欢让我装载的土豆沙拉在冰箱里冷却至少3个小时，以便在服用之前聚集在一起。
More Tips for Making Baked Potato Salad
Allow at least 15 minutes for the cider vinegar to soak into the warm potatoes.马铃薯温暖，醋越快就会吸收。不要跳过这一步，它会给沙拉添加一个很好的流行音乐。
Don’t want the whole house to smell like bacon? Cook yours in the oven instead.Once the potatoes have finished cooking, place the bacon on a lined baking tray and cook at 400°F F for about 15 minutes or until your desired crispness.
韭菜中子。If you’re going for that true, steakhouse baked potato taste, feel free to substitute chives for the green onions.
Sub yogurt for sour cream.I use natural sour cream in this recipe, but if you’re looking to cut calories, substitute non-fat Greek yogurt for that added tang.
你会喜欢的土豆沙拉食谱
- My Grandma’s BEST Classic Potato Salad
- No-Mayo Potato Salad with Herbs
- German Potato Salad
- Creamy Dilled Red Potato Salad
- Stetson Chunky Potato Salad
If you make this recipe, please let me know! Leave a
star rating on this recipe below and leave a comment, take a photo and在Instagram上标记我with #foodiecrusheats.
Loaded Baked Potato Salad
牛排馆最喜欢的是一个佩特克鲁克改造，成为这个容易烤的马铃薯沙拉配饰，装有酸奶油和梅奥酱的培根，奶酪和葱。
Ingredients
- 4磅russet potatoes
- 1-2tablespoonsolive oil
- 3tablespoonsapple cider vinegar
- 1杯子mayonnaise
- 3/4杯子sour cream, or Greek yogurt
- 1teaspoonkosher salt
- 1teaspoon现磨黑胡椒
- 12.盎司bacon，煮熟，冷却和切碎
- 6green onions, chopped
- 1 1/2杯子smedium cheddar cheese, shredded
Instructions
-
Preheat the oven to 400° F.
-
Place cleaned potatoes on a baking sheet and pierce 4-5 times with a fork. Lightly coat with olive oil, sprinkle with kosher salt, and cook for 50-60 minutes or until easily pierced with a cake tester or skewer. Remove from the oven and let cool for 5 minutes. When cool enough to handle, peel the potatoes and cut into 1-inch chunks, discarding the potato jackets. The potato flesh may crumble and get shaggy, and that's okay—transfer it all to a large mixing bowl. While still warm, sprinkle the potatoes with the apple cider vinegar and rest for 15-30 minutes or until the potatoes are cooled.
-
Meanwhile, cook the bacon in a large skillet or in the oven, drain, and let cool. Crumble into bite-size pieces.
-
在一个小碗,把蛋黄酱和酸奶油. Season with the kosher salt and pepper.
-
当土豆凉爽时，用粉碎的培根，葱和切达干酪倒在土豆上的蛋黄酱混合。轻轻折叠成分。季节盐和胡椒味。在服务前，冷藏3小时过夜。存放在冰箱中长达4天。
Recipe Notes
- 不希望整个房子闻起来像培根？代替烤箱。一旦土豆完成烹饪，将培根放在衬里的烘烤托盘上，并在400°F下煮约15分钟或直到您所需的脆弱。
More Classic Cookout Side Dishes to Try
- Dill Cucumber Salad
- The Best BBQ Baked Beans
- 如何制作最好的奶油凉拌卷心菜
- Asian Ramen Noodle Salad
- How to Make the Best Easy Grilled Corn
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一如既往，谢谢您阅读和支持我与我合作的公司，这让我为您创建更多独特的内容和食谱。这篇文章中有联盟链接，我收到了一个小委员会。所有意见一直都是我自己的。
Tieghansays
This looks like so much and something my family would do in a heartbeat. If it is outdoors we are all game! Loving the potato salad and so would baked potato loving older brother! Sounds perfect!
Cookin' Canucksays
These pictures are fantastic, Heidi. I find myself wanting to throw the family in the car and drive into the canyon…at 6L30am. And that potato salad beats any potato salad that I’ve seen for a long time.
heidisays
We all need to do a get together soon!
Mariasays
Heading up the canyon is always a good idea, especially when good food and friends are involved! Let’s do it sometime soon:)
Lori @ RecipeGirlsays
That looks like just about the most fun cookout ever! I love this post!
heidisays
非常感谢洛瑞，我必须记住它刚刚在街上，我们需要更频繁地利用它。很快你会在你的前院篝火！
Gerry @ foodness gracioussays
Wow, what a salad and everyone looks so happy. We went camping too, nothing like a spell in the outdoors to recharge the mind :)
lizsays
Nice recipe and great pics of cute family. Thanks
Stephanie @ Girl Versus Doughsays
I know just how you feel lately, Heidi. I’m in the midst of working myself out of a rut right now. Maybe making this potato salad will give me that extra boost I need to get out of it? :) It looks delish!
heidisays
找一些朋友吃它，它肯定会给你一些刺激。祝好运！
[email protected]is How I Cooksays
My mind always clears when I get out into nature. And, more importantly, the food tastes better there too!
Deborahsays
Love this! And now I want to go up the canyon!
阿什利 - 本质上的贝克says
I totally want to go camping with you! This potato salad would be gone in 2 seconds flat!
安娜@脆脆的奶油甜蜜says
Canyon cookout – that sounds so fun! I am a huge fan of potato salads and this one juts has to happen!
Erikasays
I couldn’t agree more….and this potato salad looks so good. And wherever you are in these photos is absolutely beautiful!
Giuliasays
I love potato salad and usually make a German style one, but I also love a baked potato, so this looks great and I’ll have to try. I had to smile, because you tell people to go use Greek Yogurt if they want to cut calories, my recipe this week I tell them NOT to skip on the full-fat sour cream ;)
heidisays
Weeellll, you know. It was JUST an option :) and the sour cream made it to the recipe for sure!
Flaviasays
Definitely making this recipe this summer! I love a good loaded baked potato and making it into a salad to feed a crows is perfect!
Stefanie @ Sarcastic Cookingsays
I’m glad you got your groove back! I love the crumbled baked potatoes. They are so perfect for potato salad and the bacon!!! Perfect combination.
heidisays
叫我斯特拉，就像在电影里一样。她回来了！
Nessasays
Everyone looks so happy!
Katrina @ In Katrina's Kitchensays
我现在想要这种马铃薯沙拉现在是这样的主要方式！
Sandy @ REsays
Love the feel of this, Heidi. And scrumptious potato salad!
heidisays
Thanks as always Sandy!
Barbara @ Barbara Bakessays
Love the addition of bacon! Looks like a perfect evening.
heidisays
It was so much fun Barb. We should do a Utah blogger BBQ there, its so pretty!
Stephie @ Eat Your Heart Outsays
I could eat this entire bowl every day for a year and never get tired of it. Seriously, love this kind of salad.
heidisays
I’m with you on that one Stephie. Thx for the comment.
Chung-Ah | Damn Delicioussays
I think I need to go outdoors to get out of my rut. It’s been so difficult these days with all of these editorial deadlines!
And this potato salad – yes and yes! I might just have to go on a picnic so I can enjoy this in the woods! :)
[email protected]Spirit Mommysays
I just wanted you to know that I made these for our fourth of July church picnic/barbecue and it was a hit! There are lots of amazing cooks in my church and more than one person said it was the best potato salad they had ever eaten, and were intrigued by my use of baked potatoes. One person said that because the potatoes were baked there were no bites that didn’t have the “dressing” part soaked in (dry bites). Also, my 3-year-old son who is notoriously picky took one bite and a very loud, “MMMMmmmmmMmmMMmmmmM!” came out of him, haha.
The only thing I changed was I added some mustard. Thanks so much for the recipe, this is a keeper!
move to hawaii from californiasays
好帖子。我也面临着一些问题..
Amysays
My fav potato salad recipe! Making tonight for Super Bowl Sunday! Thank you for the recipe!
Pattisays
Would you really have to peel the potatoes? I mean in true baked potato fashion, I would eat the whole darned thing!
heidisays
Hi Patti, you can leave the peels if you like. My mom peels, thus, I peel. p.s. She’s a Patti too!
Sharon Mervinsays
听起来很美味！但请用苹果酒定义“撒上”。多少？
heidisays
Hi Sharon, sprinkle 1-2 teaspoons of vinegar on the warm potatoes for flavor.
Toneesays
Just made this but kept the potato skins on and OMG it’s delicious! The best I’ve ever made! Thanks so much
Jillsays
I make something very similar! Instead of cheddar cheese I use blue cheese, and use low fat greek yogurt rather than sour cream. Your recipe is delicious also!
Jillsays
I now wanna try it lol but I wanna add pickles and eggs lol
Americasays
美丽的一天的美丽照片。
Melody Gardnersays
GREAT POST!! I have made this potato salad before, and it is a winner. Going to make yours today.
我真的很懒得这篇文章，“离开你的屁股”，有2 Ts，顺便说一句！你是怎么知道我一直在一个不堪重负的萧条？认为这是如此好的建议。谢谢！
Presleysays
This is my favorite potato salad recipe! I make it regularly for family functions and potlucks, I always come home with an empty bowl. The apple cider vinegar makes all the difference. Thanks for sharing!
Tammy Msays
Been making a similar tater salad and I add a dash of cayenne, and bit more pepper as I LOVE pepper. It is a keeper! I sometimes switch it up and keep the skins on as well. Delicious both ways!
Linda K.says
One of the comments asks how much apple cider vinegar to use and the reply was 1-2 tsp., but the recipe calls for 3 TB. Which amount is correct? Thanks!
Ashley @ Foodie Crushsays
1-2 tsp! Sorry about that